This uses thefull on champagne method not to be confused with the cheaper and half sparkling Frizzantes. The wines are vinified under cold pressure, thermostatic controlled in the steel vat and is taking place the champagne method for three months to give thewonderful bubbles and freshness.. The production area is rich in minerals and trace elements. The soils are principally alluvial and show a ground texture of clay.
Aperitif, Fine Cheeses, fine cured meats, Fish and Shellfish, Fruits