BUILD A BOX

Create your own case from any bottle in the Swift Wine Club.

 

TASTER CASES

Hand picked cases of Spanish Collections, Summer Packs and much more.

 

SAVE & ENJOY

Swift Wines are 15% Cheaper than anywhere on the high street.

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Services

Swift

Retail

Delivering high quality Brands and Own Label solutions across the retail channel landscape throughout Ireland, the UK, Europe and beyond.

Swift

Foodservice

A one-stop shop for Contract Caterers, Retail Foodservice and Leisure providing superior product quality and the highest service standards.

Swift

Healthcare

A unique innovative multi-healthcare food solution used across Nursing Homes, Hospitals & Hospices.

About Us

The Swift Mission

The Swift mission is to provide excellence in all our food products, through quality, market leadership, innovation, technical know-how and dedication to deliver delicious food to our customers.

The Swift Story

Swift was founded in 2001 by Michelin Star Chef, Eamonn Walsh. Eamonn realised the opportunity for superior meal solutions by applying and up-scaling restaurant techniques into a manufacturing environment to thereby significantly improve quality, flavour and presentation versus the offer in the market.

The Swift manufacturing site is still located in Lough Egish, County Monaghan, although investment in recent years has seen the site grow and modernise significantly. This growth has been through superior product quality, the highest service standards, in-house expertise, and supporting businesses across Healthcare, Retail and Foodservice.

Benefits of using Swift

SUPER SWIFT
SERVICE

Highest service standards from our
dedicated Retail, Foodservice,
Healthcare and Wine Teams

CREATORS OF FOOD EXCELLENCE

Reliability and consistency of great tasting products for all our customers across Ireland, the UK and Europe

AMAZING
TALENT

In-house expertise across Technical, Operations, Product Development, Menu Creation, Nutrition, Marketing and Logistics

What makes swift great?

Our sauces and gravy's are created in house and use the stock from the slow cooked sous vide meats to get the maximum flavour.

Our sous vide cooking techniques ensure the highest level of flavour, taste and consistency.

We source the freshest local ingredients to create dishes that are designed to support the busy kitchens in hospitals, hotels, care homes, restaurants and staff cafes.

We work with nutritionalists, healthcare professionals and patients to create delicious, nutritious and balanced meals. Perfect for healthcare customers.

We have dedicated brands that target trends across comfort food, vegan and convenience channels.